Restaurant in Washington State

123 Thai Food

123 Thai Food is a casual Thai restaurant on the east end of Port Townsend with a menu of curries, noodles, and stir fries.

Adrift Restaurant

A casual locavore restaurant in downtown Anacortes that builds its menu from Skagit Valley farms and the surrounding waters, known for the Skagit Burger and a dog friendly patio.

Al Lago Restaurant

Al Lago serves classic Italian dinners near the shore of Lake Tapps, with a dining room that fills on summer weekends and a reputation worth reserving ahead for.

Aloha Açaí Cafe

Hawaiian style açaí bowls, smoothies and coffee on Olympia's west side, grown from the Lava Bowlz food truck by an owner from Kailua, Oahu.

Amaro’s Table

The original 2018 downtown Vancouver restaurant from Genaro Zurita Amaro and Jesus Amaro Linares, modern American with steaks, seafood and craft cocktails on Main Street.

Ambo Ethiopian Cuisine

Mulu Belay named her restaurant for the Ethiopian town she grew up in, and she blends her own berbere and bakes her injera in house. Doro wat, lentil and split pea stews and lamb alicha all come with injera.

Andreas Keller Restaurant

Andreas Keller serves schnitzel and spatzle in an atmospheric basement dining hall on Front Street, German dining the way the village intends it.

Anthony’s at Columbia Point

Anthony's overlooks Columbia Point Marina, and its alder planked wild king salmon is the Northwest plate to order with a river view.

Anthony’s at Point Defiance

Anthony's at Point Defiance serves Northwest seafood beside the Vashon Island ferry landing in Tacoma, with floor to ceiling windows looking across Puget Sound to Vashon Island and Mount Rainier.

Asado

Asado is a Tacoma Argentine restaurant on 6th Avenue serving South American inspired dishes and cocktails with a warm and lively dining atmosphere.

Atlas Fare

Wenatchee's best dinner reservation, with a New American menu built on Pacific Northwest sourcing and a wine list that takes the Columbia Valley seriously.

Bantam

Bantam on Railroad Avenue is a Bellingham favorite for standout fried chicken in a lively downtown setting just steps from Mallard Ice Cream.

Barking Frog

Barking Frog is the restaurant inside Willows Lodge, serving breakfast, lunch and dinner. Try the huckleberry pancakes in the morning or the king salmon at night, and lean on a wine list that has earned Wine Spectator's Award of Excellence for seven years.

Bennett’s Fish Shack

A beloved seafood spot in Ocean Shores, Washington known for fresh clam chowder, fish and chips, and famous crab cakes. Locally recommended with both to-go and sit-down service available.

Biscuit & Bean

Biscuit & Bean is a scratch biscuit cafe on Main Street in downtown Lake Stevens, with biscuits and gravy, loaded breakfast sandwiches, house jams and Fulcrum coffee.

Blackbeard’s Brewing Company

A lively craft brewery and pub in Westport, Washington, known for its fun pirate themed decor and rotating taps of handcrafted beer. Dog friendly patio seating and a full food menu including pizza make it a perfect stop after a day at the coast.

Bogey’s Public House

Pub and restaurant that runs dining at Auburn Golf Course on Green River Rd SE, serving lunch and dinner daily and breakfast on weekends, with craft beer, cocktails, wings, sandwiches and grinders.

Brix 25

Chef Thad Lyman runs a small, intimate dining room with a seasonal Northwest menu built on local products and classic technique. The wine list pulls exclusively from Washington and Oregon.

BRIX Wine Bar and Restaurant

BRIX Wine Bar and Restaurant on Third Avenue offers a full dinner menu alongside an extensive wine list in a relaxed downtown Ellensburg setting. A solid dinner option when the priority is wine pairings over pub fare.

Buddy’s Chicken & Waffles

Hand breaded halal chicken and waffles made to order on South G Street in Tacoma, with flavors that run from buttermilk classic to strawberry shortcake.

Burger Seoul

Burger Seoul brings Korean inspired flavors to the classic American burger with a creative menu of smash burgers and sides in Tacoma.

Burrata Bistro

Burrata Bistro offers Mediterranean inspired paella and fresh bistro fare along the waterfront in downtown Poulsbo.

Camp Colvos

Camp Colvos Brewing and Pizza Co combines a taproom of locally brewed beers with wood fired pizza in a lively downtown Tacoma setting.

Canyon River Grill

The only restaurant inside the Yakima River Canyon, serving the Canyon River Ranch complex with views of the river and a menu built for anglers and road trippers passing through on SR 821.

Cascadia Grill

A Northwest brasserie on Fourth Avenue downtown, Bigfoot and the Cascadia flag on the walls, regional food, craft beer and a full vegan menu from owners Jef Dukes and Julia Guarino.

Cedars at Pier One

Cedars opened on Clover Island on March 4, 1976, and still sits over the Columbia with views up the river and across to the Cable Bridge. Order the crab cakes with lobster cream sauce, and call ahead, since reservations are by phone only.

Colophon Cafe

Colophon Cafe has been in the 1891 Knights of Pythias Building in Fairhaven since 1985, serving scratch baking, soups and a full bar. The remains of a hand operated Sears elevator still stand in the downstairs dining room.

Corie’s Cafe

Corie's Cafe is a Duvall breakfast and lunch spot on Main Street serving cafe comfort food with Filipino and Pacific Island flavors, from purple ube pancakes to a Manila bowl.

De Asian

A sushi bar and Thai Japanese fusion restaurant on Commercial Avenue, opened in 2023, with nigiri and rolls beside ramen, pad Thai and Asian inspired cocktails.

Devoted Kiss Cafe

Devoted Kiss Cafe sits at the foot of the harbor with a deck overlooking the bay and a breakfast menu of Belgian waffles, scratch biscuits and gravy, and egg dishes that draw a Sunday morning line.

Dirty Dave’s Pizza Parlor

A family pizza parlor on Martin Way since 1979 and in the county since 1972, still run by Dave Wilson's children on his scratch recipes, with banquet rooms and an arcade.

Don’s Restaurant

A 24 hour diner and lounge on Fourth Street in downtown Marysville, serving homestyle American breakfast, lunch and dinner around the clock.

DOSALAS Latin Kitchen and Tequila Bar

Latin American fine dining over the Columbia on the Vancouver Waterfront, plates curated to the table, a deep tequila list and the Pearl Deck for dinner on the water.

Duck Soup

Duck Soup is a charming fine dining restaurant tucked in the woods of San Juan Island in Friday Harbor, Washington, serving thoughtfully prepared Pacific Northwest cuisine in an intimate, cozy atmosphere.

El Fat Cat Grill

El Fat Cat Grill brings fusion flair to street tacos from its Kennewick truck, where Felix and Jenny Sanchez serve curry marinated Fiji tacos and a pineapple salsa famous across the Tri-Cities.

Ellensburg Pasta Company

Ellensburg Pasta Company serves house ravioli and a wine list focused on Washington labels, with reservations strongly recommended on rodeo weekend.

En Rama

En Rama is a Tacoma restaurant with an inventive menu and cocktail program set inside a stunning 1910 historic building that once housed federal offices.

Engine House No. 9

Engine House No. 9 serves straightforward burgers and consistent pints inside a 1907 firehouse in the Proctor District, where E9 Brewing got its start and its beers still anchor the taps.

Farrelli’s Pizza

Farrelli's Pizza serves artisan wood fired pizza baked on stone with a full bar, a family owned Washington operation that works well for groups.

Finistère

Finistere is Port Townsend's farm to table restaurant, showcasing local Olympic Peninsula ingredients in a seasonal menu.

Frelard Tamales Bellingham

Frelard Tamales Bellingham brings the Seattle tamale institution to the Humboldt Street corridor, serving handmade tamales out of El Sueñito Brewing on one of Bellingham's most walkable food and drink blocks.

Galway Bay Irish Pub

An Ocean Shores, Washington institution serving classic Irish fare alongside the best live music on the peninsula. A connecting Celtic gift shop rounds out the experience before or after your meal.

Green.House

Green.House is one of the most talked about restaurants in Gig Harbor, a casual spot with a seasonal menu built around local produce, seafood, and Washington spirits.

Hanazono Asian Noodle

Hanazono Asian Noodle serves handmade ramen and Asian noodle dishes in a cozy space in downtown Port Townsend, drawing a loyal following for its scratch kitchen.

HG Bistro

HG Bistro brings locally sourced steak and seafood to the table in a valley that still grows most of what it eats. The farm to table angle is earned rather than marketed.

Hot Diggity Doug’s

A family owned hot dog shop in historic downtown Snoqualmie from the owners of Snoqualmie Ice Cream, open midday for chili dogs, kraut dogs, snacks and sodas.

Hudson’s Bar and Grill

Pacific Northwest American dining inside the Heathman Lodge, known across Vancouver for its daily brunch, the Dungeness crab Benedict and a fireside room.

Indo Asian Street Eatery

Indo Asian Street Eatery serves Southeast Asian comfort food in Tacoma's Stadium District with a share friendly menu of pork belly yakitori, bahn mi, and curries.

J’s Kitchen

J's Kitchen brought Puerto Rican cooking to Fairhaven, in the room that used to be Fairhaven Pizza. Empanadas, pernil, mofongo and tres leches, from the recipes Justin Valle learned at home.

Jackson House

Chef Lauren Jackson, who cooked at Pintxo by Valdemar, opened Jackson House in that same Schoolhouse District space in October 2025. It shares the walkable downtown block with L'Ecole No. 41 and McQueen Champagne Bar, and the garage validates by license plate.

Jeff’s Texas Style BBQ

Jeff Knoch smokes brisket, spare ribs, house made sausages and pulled pork over post oak brought in from Austin, Texas, and slices the meat in front of you. It runs until it sells out, and in the Texas tradition there is no sauce.

JJ’s Fish House

JJ's Fish House serves fresh Pacific Northwest seafood in the heart of downtown Poulsbo steps from Liberty Bay.

Julep Kitchen & Bar

Julep is a Southern kitchen and cocktail bar on North Main Street in Ellensburg, serving chicken and waffles, Nashville hot chicken and gumbo, with a dog friendly patio and a 21 and over room.

Kachai Thai Kitchen

A family Thai restaurant trading in Poulsbo since 1992, known for chicken satay, cashew chicken, grilled pork collar and khao soi.

Kittitas Cafe

L&M Firehouse

L&M Firehouse is a local bar and grill in downtown Orting, serving hearty American fare and a rotating lineup of regional beers.

Lakeview Drive In

Lakeview Drive In is the classic counter service burger and milkshake stop near Don Morse Park, within walking distance of the Chelan waterfront.

Larch

Larch brings handcrafted pasta and seasonal cocktails to the Bavarian village with a menu that changes through the year.

Lime Kiln Cafe

Lime Kiln Cafe is a waterfront breakfast and coffee spot at Roche Harbor Marina in Friday Harbor, Washington, offering outdoor seating with views of boats coming and going on the water.

LU LU Craft Bar + Kitchen

LU LU Craft Bar + Kitchen brings a made from scratch, farm to table menu and a craft cocktail program to the Columbia Point waterfront in Richland, with weekend brunch service.

Macaluso’s Italian Restaurant

Macaluso's Italian Restaurant serves classic Italian American dishes in a family friendly setting on the Point Ruston waterfront just north of Tacoma.

Maharaja Cuisine of India

Northern Indian cooking in the Mogul style on Front Street, from a Puget Sound family group trading since the early 1990s, open until midnight every day.

MaMa Vallone’s

MaMa Vallone's has anchored 1st Street in Cle Elum since 1937 with Italian American cooking built around the Bagna Cauda: a cast iron skillet of bubbling olive oil, butter, garlic, and anchovy served with vegetables and bread for dragging. Pasta and steaks round out a menu that has kept this family run place going for nearly nine decades.

Mambo Italiano Cafe

Mambo Italiano Cafe is a neighborhood Italian restaurant in Fairhaven known for handmade pizzas, a warm atmosphere, and a loyal local following in Bellingham's historic south end district.

Mana Restaurant

Mana offers a hyper seasonal eight course tasting menu with one seating per night, the fine dining anchor of the Leavenworth food scene.

MARKET Seafood Eatery

MARKET Seafood Eatery serves fresh fish and chips and Northwest seafood on Main Street in downtown Edmonds.

McGlinn’s Public House

The neighborhood public house done right, with a consistent beer selection, reliable food, and a room that draws Wenatchee locals most nights of the week.

Meridian Cafe

Meridian Cafe is a downtown Puyallup breakfast institution serving scratch made classics and famous cinnamon rolls in a restored historic space.

MSM Deli

A neighborhood deli on Tacoma's 6th Avenue serving classic sandwiches and deli fare. A longtime local favorite for a quick and satisfying lunch in the heart of the city.

Munchen Haus

Munchen Haus charbroils Bavarian sausages at its open air grill and beer garden on Front Street, the essential first stop on any Leavenworth food crawl.

Nelson’s Market

A York neighborhood corner store since 1895 that predates the city itself, now a breakfast hot spot famous for chicken and waffles.

NetShed No. 9

Breakfast and lunch served out over the water in a 1910 Gig Harbor net shed, with a deck open year round and a kitchen that works without a grill.

New Zen Japanese Restaurant

New Zen is a family run Japanese restaurant in downtown Renton since 1997, serving sushi, house rolls, curry, udon, donburi and ramen, and named Renton's best Japanese in 2026.

Nicki’s Bella Marina

Nicki's started as a diner in Blaine in 1992 and moved to Squalicum Harbor in 2002, where its deck sits out over the water with short term moorage right in front of it. Tempura fish and chips, and wild King salmon reef netted by the Lummi Nation.

Oddfellas Pub and Eatery

Downtown pub at 102 W Main St, open since December 31, 2010, serving European and Irish influenced pub food such as schnitzel and Irish nachos alongside American comfort food.

Old School Pizzeria

New York style pizza in downtown Olympia since 1995, with pies and slices, gluten free options, and beer to go on Franklin Street.

Old World Deli

Old World Deli is a beloved Bellingham sandwich shop serving generously loaded deli sandwiches with a wide selection of meats, cheeses, and specialty additions including Mama Lil's peppers.

Orchard Restaurant

Orchard is a scratch kitchen on 1st Street in Cle Elum from a chef who previously ran kitchens at Portals at Suncadia, Salish Lodge, and Fairmont Olympic. The menu leans into locally sourced American fare including hand made pasta, aged New York strip, and house baked sourdough. Open Tuesday through Sunday for dinner with Sunday brunch.

Palace Cafe

Open since 1892, the Palace Cafe serves big omelets, chicken fried steak, and honest portions from 7am daily, feeding students and ranchers longer than the university has been standing.

Peaks and Pints

A neighborhood craft beer bar, bottle shop, and restaurant on N. 26th Street in the Proctor District. Dozens of Washington and Pacific Northwest taps, handmade sandwiches, and a cozy fireplace room make it the perfect end to any Proctor day trip.

Pilchuck Drive In

The red and white roadside stand on Maple Avenue, voted first place for the best milkshake in Snohomish County in the Everett Herald's 2021 readers' choice.

Porter’s Real Barbecue

Porter's smokes its meats for up to 14 hours and cuts them to order at its George Washington Way shop, so the prime brisket can sell out.

Pressed On Main

A cold pressed organic juice bar and fully gluten free eatery on Main Avenue South, open every day from 8 with toasts, waffles, smoothie bowls and cleanses.

Radnor’s Burgers & Beignets

Radnor's serves smash burgers and beignets out of Edison Square on South Tacoma Way, named for the Tacoma businessman who put the building up in 1919.

Rainbow Cafe

Downtown diner at 112 E Main St that calls itself an Auburn tradition, with the kitchen open 7 AM to 8 PM daily and the bar open until midnight.

Ranch Drive-In

Willard Austin bought this squat Bothell Way building in 1959, and it took the Ranch name in the early 1960s after the family introduced a burger topped with homemade ranch dressing. Get that burger with crinkle cut fries and a thick milkshake.

Rhubarb

Rhubarb leans into Sumner's identity as the Rhubarb Pie Capital of the World with American comfort food and bar favorites, named for the crop that put the town on the map.

Riva Riverside Dining

Riva Riverside Dining serves Italian dinners with Columbia River views at the Lodge at Columbia Point in Richland, in the space longtime visitors knew as Drumheller's.

Roe

A downtown Bellingham dinner party of a restaurant, serving elevated comfort food and fresh seafood on ever changing menus built for sharing.

Roslyn Cafe

The Roslyn Cafe is the Northern Exposure building, with the famous camel mural on its side wall and a menu of homemade pies and hearty breakfasts.

Route 66 Pizza

Route 66 Pizza covers the comfort food end of downtown Orting with generously portioned pizzas and calzones that easily feed two.

Santo Coyote Mexican Kitchen

Santo Coyote Mexican Kitchen serves scratch Mexican cooking on Morris Street in La Conner, a short walk from the Swinomish Channel boardwalk.

Shakti’s

Wenatchee's Northern Italian fine dining anchor, a candlelit supper club run by chef Shakti Lanphere since 2001, known for Rigatoni 218 and a Bolognese worth the trip.

Shipwreck Cafe

The Shipwreck Cafe is a neighborhood restaurant on Madrona Beach Road just west of Olympia.

Side Piece Kitchen

Side Piece Kitchen is a Tacoma brunch spot known for creative comfort food, from a beef wellington biscuit sandwich to standout cheesecakes.

Sogno di Vino

Sogno di Vino brings Italian wine and food to the heart of Little Norway with a relaxed waterfront atmosphere in downtown Poulsbo.

South Fork

A cafe, bar and beer garden near exit 32 and Rattlesnake Lake, home base for Compass Outdoor Adventures, serving brunch through dinner with a heated garden, a kids play space and dogs welcome.

South Leavenworth

South serves upscale Latin cuisine in a refined dining room on Front Street, a welcome change of pace from the village's Bavarian standards.

South Perry Pizza

South Perry Pizza has been firing thin crust pies in a wood fired oven since 2010, leaning into seasonal specials like the Peach and Prosciutto pizza to showcase the freshest local produce.

Spring Street Deli

Spring Street Deli is a casual sandwich shop on the main street of Friday Harbor, Washington, known for made to order sandwiches perfect for a picnic at Lime Kiln Point State Park.

Squeeze Inn

The Squeeze Inn is a Zillah supper club run by the same family since 1932, known for prime rib made to Grandpa Ted's recipe and a lounge full of decades of local memorabilia.

Stella’s

Stella's serves sandwiches, salads, and smoothies on 1st Street in Cle Elum near the Coal Mines Trail trailhead. A practical lunch stop when walking between Cle Elum and Roslyn or taking a break from the downtown corridor.

Sweetwood BBQ

Wenatchee's smoked meat specialist on North Wenatchee Avenue. Order the brisket.

Tá Jóia

The Lee family opened Tá Jóia in 2021, cooking teriyaki shaped by their Korean heritage and their mother's years in Brazil. Order the Ta Joia Special, a trio of brisket, pork and sausage made to order on the Bothell Everett Highway, Monday through Saturday.

Taco Street

Taco Street serves authentic food from Chihuahua, Mexico including mulitas, huaraches, and more than 10 taco varieties at an affordable price.

Tacos Super Uno

Tacos Super Uno fills barely crisp tortillas with asada, onions, cabbage, and cilantro from its lime green truck on Goethals Drive in Richland, with shaded outdoor tables and a steady local lunch crowd.

Taqueria La Esperanza

Taqueria La Esperanza serves first class street tacos from a big red bus on the edge of downtown Pasco, with crisp corn tortillas, grilled carne asada, and a salsa window on the side of the bus.

The Bine Beer & Food

The Bine is the downtown beer stop on Main Street, with a draft list posted online, a heated patio and first come, first served seating. Order the beer battered cheese curds with serrano jelly and smoky aioli, and catch weekday happy hour.

The Black Cat

The Black Cat serves American classics from its perch in Fairhaven's historic Sycamore Square in Bellingham.

The Early Bird

The Early Bird on Main Street serves breakfast and brunch with a menu ranging from avocado toast and scramble bowls to waffles topped with Nutella and berries or banana and macadamia nuts. Outdoor patio seating is available when weather permits.

The Fainting Goat

The most ambitious kitchen in the Methow Valley, built around local and seasonal ingredients with a menu that shifts as the sourcing does.

The Hardware Store Restaurant

A beloved Vashon staple housed in a converted old hardware store, known for its award winning menu and reliably steady crowds in the center of town.

The Herbfarm

The Herbfarm has served farm to table dinners since 1986, and in Woodinville it is a single seating for a nine course menu finalized daily. Reservations open four calendar months ahead, so book early and arrive in time to walk the gardens.

The Hollywood Tavern

Mabel Nieman turned a 1922 service station into a tavern in 1947, right across the road from what is now Chateau Ste. Michelle. Today it pours craft cocktails and serves scratch made tavern food around a fire pit and patio, and kids are welcome.

The Huntsman Tavern

Wood fired steaks, rotisserie chicken, and a serious whiskey bar make The Huntsman Tavern the best dinner option in downtown Ellensburg for anyone wanting something beyond a burger.

The Leaning Maple

A fully gluten free breakfast and brunch restaurant downtown run by the Slosson family, six generations in Olympia, with waffles, crepes and live piano on weekend mornings.

The Loft

The Loft offers dinner and sweeping bay views from a light strung outdoor deck above Liberty Bay making it one of the best spots for an evening meal in Poulsbo.

The Oak Table Cafe

A third generation breakfast house whose original opened in Sequim in 1981, known for sourdough pancakes and a baked apple pancake. Open 7 AM to 3 PM daily.

The Prosser House

John and Belem Gray cook with local, seasonal ingredients in the 1896 home of E.W. Taylor, Prosser's first mayor, on Wine Country Road. Expect a soup and salad bar and a wraparound porch that seats about 40 all year; it is closed Sundays.

The Red Pickle

The Red Pickle on Pine Street grew from a popular food truck into a brick and mortar restaurant serving burgers and sandwiches with Guatemalan flair. The Gauchito Burger, marinated in chimichurri with sriracha mayo, is the signature. Custom cocktails are a point of pride for the owner.

The White House Cafe

The White House Cafe serves breakfast, lunch and tea in a historic Yakima farmhouse on Kern Road, with bed and breakfast rooms upstairs and grounds used for showers and weddings.

The Wild Taco

The Wild Taco 2 serves browned, crisp tacos heaped with cilantro and cabbage from its truck on Wellsian Way in Richland, holding its corner in the city's beloved taco truck cluster.

Tides Tavern

Tides Tavern has served fish and chips, burgers, and cold beer from a floating dock on the Gig Harbor waterfront for decades. Boaters tie up at the dock and the harbor view from the deck remains the best reason to go.

Tim’s Kitchen

Tim's Kitchen is the town diner on Washington Avenue in Orting, known for chicken and waffles and a properly built Reuben, with a wait worth joining on weekend mornings.

Tizley’s EuroPub

Tizley's EuroPub is a second floor bar and restaurant in the heart of downtown Poulsbo serving hearty European comfort food including wienerschnitzel, goulash, Swedish meatballs, and their famous Kase Spatzle.

TMACS

TMACS is a New American restaurant and cocktail bar in downtown Walla Walla's Showroom on Colville, open since 2005 and owned since 2026 by its longtime executive chef, José Meza.

Township 20

Township 20 serves modern American food with 20 rotating taps covering craft beer, cider, seltzer, nitro cold brew, and batch cocktails. It is the most full service dining option in Sumner.

Tugboat Annie’s

Waterfront Olympia institution on Budd Inlet serving steaks, burgers, and seafood with kayak rentals right off the dock.

Vic’s Pizzeria

Olympia's neighborhood pizza place since 1999, three shops, hand stretched dough, six house sauces made weekly and local beer on tap; this is the Westside shop on Division Street.

Village Pizza

Classic pizza, pasta, and subs in Old Town Anacortes for over 50 years, with the Wheelhouse Bar pouring local beers next door.

Visconti’s

An Italian institution that has anchored Wenatchee dining for decades, with house made pasta and a comfortable room that works for date night or a family dinner.

Waffle Stop

Waffle Stop is a family friendly breakfast spot in Tacoma's Proctor neighborhood known for creative waffle combinations and hearty morning classics.

Wally’s Drive-In

Wally's Drive-In has been the SR 410 institution in Buckley for more than 20 years, serving hand cut fries, locally sourced burgers, and hand dipped shakes from a scratch kitchen.

Wicked Pie

Wicked Pie is three generations of pizza making in a downtown Puyallup brick building, with hand tossed dough, fresh whole milk mozzarella, and a wood fired char that ranks among the best pizza in Pierce County.

Wild Huckleberry

The go to breakfast spot in Wenatchee, with scratch cooking and weekend mornings that fill up early. Arrive before 9 AM or expect a wait.

Wine o’Clock

Wine o'Clock is the wood fired restaurant at Bunnell Family Cellar in Prosser, pairing a weekly changing menu with flights of the family's small lot Rhône style wines.

Wooden City

Wooden City anchors downtown Tacoma dining with wood fired pizzas, shareable plates, and a bar that fills the room on weekends, an easy walk from the Museum District corridor.

Wooden City Tacoma

Wooden City Tacoma is a neighborhood restaurant in downtown Tacoma, neighbor to Odd Otter Brewing and a go-to option for food when visiting the Brewery District.

Yamas Greek Eatery

Yamas Greek Eatery serves family recipes from the island of Lesbos in downtown Walla Walla: spreads, meze, gyros, souvlaki and a mixed grill for two, open every day.