16 businesses featured across Prosser on Explore Washington State.
16 businesses
Airfield Estates anchors Vintners Village at 560 Merlot Drive, where the family planted its first wine grapes in 1968 and still uses hangars from a World War II pilot training base. Walk ins are welcome, and leashed dogs can join you on the patio.
The family pick at 259 Merlot Drive, by Vintners Village and the exit 80 tasting rooms. Free breakfast includes a made to order omelet bar, and there is an indoor pool, hot tub and sauna plus two outdoor pools for summer.
Brewminatti on 6th Street serves coffee and breakfast sandwiches in the morning and turns into a listening room for touring folk and Americana acts at night, with beer and wine. Look for Caren Mercer's bicycle, still on display inside.
Chukar Cherries started on a Washington cherry orchard in 1988 and still makes its dried and chocolate covered cherries without preservatives in Prosser. The flagship store at 320 Wine Country Road is open daily for tastings and is the easiest gift stop in wine country.
The former Desert Wind Winery building on the Yakima River now runs as Gård Estate Wines and Inn, with a tasting room, Chef Skylar's seasonal lunch menu and four guest suites with fireplaces and private balconies over the river.
At 680 Wine Country Road, close to Chukar Cherries and the Prosser House, with free breakfast, an indoor pool, a 24 hour fitness center and free parking that includes four RV spaces. Dogs are allowed in limited rooms with notice.
In 1972 Don and Linda Mercer planted the first Cabernet Sauvignon in the Horse Heaven Hills on Walter Clore's advice. Taste that Cabernet at the Prosser room on Lee Road, open Wednesday through Sunday; groups of six or more need a reservation.
In City Park across from Prosser High School, this museum starts with the Yakama fishing site of Táptat and moves through dryland farming, irrigation, horse culture and the early 1900s boom. It keeps afternoon hours Wednesday through Saturday.
John and Belem Gray cook with local, seasonal ingredients in the 1896 home of E.W. Taylor, Prosser's first mayor, on Wine Country Road. Expect a soup and salad bar and a wraparound porch that seats about 40 all year; it is closed Sundays.
Wade Wolfe founded Thurston Wolfe in 1987, and it pours at 588 Cabernet Court in Vintners Village, the walkable Port of Benton wine park off I-82 at exit 80. Pair it with the other small tasting rooms on the loop.
Three friends from WSU's viticulture and enology program founded Tirriddis in 2021, and it pours traditional method sparkling wine at 2140B Wine Country Road, next door to the Walter Clore Center. It is closed Tuesdays, so plan around that.
Vintners Village is a Port of Benton wine park at 211 Port Avenue, just off I-82 at exit 80, with about a dozen wineries on a loop you can walk, ride or drive. Hours vary by tasting room, so check ahead.
Named for Walter Clore, the WSU horticulturist the Legislature declared the Father of Washington Wine, this center at 2140A Wine Country Road opened in 2014. WSU Tri-Cities now runs it for classes and events, so check the calendar before you go.
Open all year at 330 Merlot Drive, with sites from 35 foot back ins to 70 foot pull throughs with full hookups. The resort says eight tasting rooms are within a five minute walk, and it runs an onsite wine bar on select evenings.
Wine o'Clock is the wood fired restaurant at Bunnell Family Cellar in Prosser, pairing a weekly changing menu with flights of the family's small lot Rhône style wines.
WIT Cellars pours at 505 Cabernet Court inside Vintners Village, the Port of Benton wine park off I-82 at exit 80, where you can walk between about a dozen tasting rooms. It hosted events during the 2026 Catch the Crush weekend.
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