Restaurants, coffee shops, museums, and more. Every business we have covered across Washington.
484 businesses
A beloved seafood spot in Ocean Shores, Washington known for fresh clam chowder, fish and chips, and famous crab cakes. Locally recommended with both to-go and sit-down service available.
The most ambitious kitchen in the Methow Valley, built around local and seasonal ingredients with a menu that shifts as the sourcing does.
A neighborhood craft beer bar, bottle shop, and restaurant on N. 26th Street in the Proctor District. Dozens of Washington and Pacific Northwest taps, handmade sandwiches, and a cozy fireplace room make it the perfect end to any Proctor day trip.
Nicki's started as a diner in Blaine in 1992 and moved to Squalicum Harbor in 2002, where its deck sits out over the water with short term moorage right in front of it. Tempura fish and chips, and wild King salmon reef netted by the Lummi Nation.
Two renovated early 1900s lighthouse keeper homes at Point Robinson with unobstructed water views east toward Mount Rainier, available for overnight and weekend stays.
Powerhouse Restaurant and Brewery operates inside a historic power generating substation on E Main Ave with the original brick walls and ironwork intact. Taps rotate weekly alongside brick fired pizzas, burgers, and wings.
Raven Bakery bakes fresh breads and pastries on Prospect Street in downtown Bellingham.
The Olympia Seafood Company brings fresh Pacific Northwest catch to a neighborhood fish market on Columbia Street in downtown Olympia.
Whistlepunk Ice Cream Co. scoops small batch flavors with a gluten free focus, open daily from noon into the evening and the right call after a day on the trails.
Pebble is a unique gift and lifestyle shop on Spring Street in Friday Harbor, Washington, offering a carefully curated mix of goods perfect for taking a piece of San Juan Island home.
McIntyre Hall is Skagit County's premier performing arts and conference venue, hosting Broadway touring productions, symphony performances, and community events on the Skagit Valley College campus.
Larch brings handcrafted pasta and seasonal cocktails to the Bavarian village with a menu that changes through the year.
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