29 bakery businesses featured on Explore Washington State.
29 businesses
509 Bake House at 207 E 1st Street bakes custom cakes, cupcakes, and savory breads with gluten free options available. A solid morning stop for coffee and a pastry between other Cle Elum visits, or for a custom cake order.
A dedicated gluten free bakery and eatery in historic downtown Concrete, where the Beals family has made everything from scratch since 2013, from five seed bread to cinnamon rolls.
A family bakery and espresso bar in a turn of the century fruit warehouse, known for laminated pastry, hearth baked bread and fruit pie.
Bellingham's neighborhood bakery cafes since 1995, four locations strong, with breads baked daily and the famous Eggenue breakfast sandwich.
Chuck's Donuts is a Renton donut shop known for maple bars and other classic donuts.
The Cle Elum Bakery has been running continuously since 1906 and the original brick oven has never cooled. French bread is baked fresh daily and often sells out by early afternoon on weekends. Open Wednesday through Sunday starting at 7 AM.
Corina Bakery has been baking in the Merlino Arts Center on Fawcett Avenue for more than a decade, next door to the Grand Cinema, and it builds gluten free and vegan versions of nearly everything in the case.
Frost Me Sweet is a bakery and bistro in the 1915 brick building on The Parkway that housed Gress's Meat Market until 1943.
A certified gluten free bakery and craft coffee bar on First Street, where the whole kitchen is safe rather than one corner of it, pulling Velton's coffee from Everett.
Hayday Bake and Brew on Third Avenue serves coffee, bagels, fresh baked breads, quiche, baklava, and pastries alongside wine and beer. Gluten free and vegan options are available. Seating spans two floors.
Hillcrest Bakery is a family run Dutch bakery on Main Street in downtown Bothell, known for house made marzipan, banket, speculaas and a case of everyday pastries and bread.
La Crema Patisserie is a Renton bakery in Fairwood Square with French and Italian pastries, Italian gelato and espresso, and a string of Best of Renton wins.
Authentic French pastry made in Olympia, from laminated croissants to cakes worth planning a morning around, open seven days a week on 4th Avenue East.
Miss Moffett's Mystical Cupcakes bakes whimsical small batch cupcakes in Lacey, a local favorite for birthdays and any day that needs frosting.
Ohh...macarons is a Bothell macaron shop with themed and character macarons, weekly rotating flavors, macaron ice cream sandwiches and hands on macaron classes.
A family bakery on Third Street founded by Dutch baker Gerard Oosterwyk, who once supplied bread to the Dutch royal family and put the royal crest on his sign. Look for cardamom braids, almond sticks and scratch made bread.
Pane d'Amore Artisan Bakery turns out hearth baked breads and pastries from its Tyler Street location in Port Townsend.
Family owned bakery at 20 W Main St, across from City Hall, baking pies, cakes, bread and savory and sweet piroshki from Ukrainian family recipes.
Pure Bliss Desserts is a Bellingham bakery specializing in high quality custom cakes and special occasion sweets, known for creative flavor pairings and collaborations with local breweries.
Raven Bakery bakes fresh breads and pastries on Prospect Street in downtown Bellingham.
The downtown Winthrop morning anchor, turning out artisan pastries and espresso drinks, with marionberry cream cheese muffins as the known order.
Panaderia Santos is a Mexican bakery on Wisconsin Avenue in the middle of Tieton's small downtown.
Sluys Poulsbo Bakery is a downtown institution known for strudel, Finnish ribbon cookies, toasted coconut donuts, and sweet sticky rolls with a welcoming small batch feel.
Richland's Spudnut Shop has fried doughnuts made with potato flour since 1948 and opens at 4 AM in the Uptown Shopping Center. Get a classic glazed, and call ahead for a dozen because it sells out every day.
Chef Fai and Katie Pohl named T55 for a French grade of flour, and Seattle Met put its pain au chocolat on a list of the region's best pastries. The menu changes weekly, it is take out only, and it sells out.
The Gingerbread Factory sells fresh pastries and house made gingerbread year round, a quick stop between village wanderings.
The Grain Shed is a bakery and brewery built around locally sourced grain grown and processed in Spokane, producing breads, croissants, and craft beer with more nutrients than conventionally milled alternatives. Doma Coffee cold brew and a back patio make it an easy place to linger.
A bakery, deli and market on the Gig Harbor waterfront, opened in July 2026 by a brother and sister in the old Heritage Distilling tasting room.
Most Woodinville tasting rooms open at 11 AM or noon, so start at this quick service neighborhood shop on NE Woodinville Duvall Road. Bagels, salmon lox, deli sandwiches, melts and lattes are ready from 7 AM every day.
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