T55 Pâtisserie
Bakery Bothell, WA
Chef Fai and Katie Pohl named T55 for a French grade of flour, and Seattle Met put its pain au chocolat on a list of the region's best pastries. The menu changes weekly, it is take out only, and it sells out.
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Address
18223 Bothell Way NE, Bothell, WA 98011, USA
Region
Northwest
Found in These Articles
- Article Bothell, Washington by EWS Staff
Data last verified: October 10, 2026
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