Restaurants, coffee shops, museums, and more. Every business we have covered across Washington.
377 businessesA full service marina tucked inside calm Quartermaster Harbor offering fuel and daily moorage with dockside access to the historic village of Burton.
Wicked Pie is three generations of pizza making in a downtown Puyallup brick building, with hand tossed dough, fresh whole milk mozzarella, and a wood fired char that ranks among the best pizza in Pierce County.
Riva Riverside Dining serves Italian dinners with Columbia River views at the Lodge at Columbia Point in Richland, in the space longtime visitors knew as Drumheller's.
Wenatchee's Northern Italian fine dining anchor, a candlelit supper club run by chef Shakti Lanphere since 2001, known for Rigatoni 218 and a Bolognese worth the trip.
The Palace Hotel is a lovingly restored Victorian hotel in the heart of Port Townsend historic downtown with ornate original details and rooms overlooking Water Street.
A Venetian style gondola glides past moored sailboats and the historic boathouse district while the gondolier shares Gig Harbor maritime history. Tours run seasonally from the Gig Harbor Marina and Boatyard and booking ahead is required.
A Long Beach, Washington seafood institution known for outstanding clam chowder and classic coastal fare. A must stop on the Long Beach Peninsula for anyone craving fresh Pacific seafood.
The Loft offers dinner and sweeping bay views from a light strung outdoor deck above Liberty Bay making it one of the best spots for an evening meal in Poulsbo.
A charming bakery and deli in Long Beach, Washington serving freshly made pastries and deli favorites. A perfect morning stop before a day of beachcombing or exploring the Long Beach Peninsula.
Mambo Italiano Cafe is a neighborhood Italian restaurant in Fairhaven known for handmade pizzas, a warm atmosphere, and a loyal local following in Bellingham's historic south end district.
Wooden City anchors downtown Tacoma dining with wood fired pizzas, shareable plates, and a bar that fills the room on weekends, an easy walk from the Museum District corridor.
HG Bistro brings locally sourced steak and seafood to the table in a valley that still grows most of what it eats. The farm to table angle is earned rather than marketed.