Restaurants, coffee shops, museums, and more. Every business we have covered across Washington.
484 businesses
McIntyre Hall is Skagit County's premier performing arts and conference venue, hosting Broadway touring productions, symphony performances, and community events on the Skagit Valley College campus.
A cafe, bar and beer garden near exit 32 and Rattlesnake Lake, home base for Compass Outdoor Adventures, serving brunch through dinner with a heated garden, a kids play space and dogs welcome.
Taqueria La Esperanza serves first class street tacos from a big red bus on the edge of downtown Pasco, with crisp corn tortillas, grilled carne asada, and a salsa window on the side of the bus.
An open air museum off Riverside Avenue preserving the real pioneer history behind Winthrop's frontier facades, including Guy Waring's original 1897 cabin.
A North Central Washington rafting outfitter running guided trips on the Wenatchee, Methow, and Tieton rivers, with options ranging from beginner floats to whitewater for all experience levels.
Ellensburg Pasta Company serves house ravioli and a wine list focused on Washington labels, with reservations strongly recommended on rodeo weekend.
The Westport Maritime Museum covers the maritime history of the outer coast and hosts a Gray Whale Watching event each March for visitors watching the gray whale migration.
L&M Firehouse is a local bar and grill in downtown Orting, serving hearty American fare and a rotating lineup of regional beers.
Corina Bakery has been baking in the Merlino Arts Center on Fawcett Avenue for more than a decade, next door to the Grand Cinema, and it builds gluten free and vegan versions of nearly everything in the case.
Olympia Coffee's Proctor District cafe, opened in 2018 in a remodeled corner building with a roaster behind the barstools, pouring the Little Buddy house blend and pastries from the company's own Moonrise Bakery.
Hawaiian style açaí bowls, smoothies and coffee on Olympia's west side, grown from the Lava Bowlz food truck by an owner from Kailua, Oahu.
The Cle Elum Bakery has been running continuously since 1906 and the original brick oven has never cooled. French bread is baked fresh daily and often sells out by early afternoon on weekends. Open Wednesday through Sunday starting at 7 AM.
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