Restaurants, coffee shops, museums, and more. Every business we have covered across Washington.
484 businesses
Hello Sugar serves made to order mini donuts with a seasonal rotating menu from its light filled Kendall Yards space shared with Indaba Coffee on the Centennial Trail. Crowd favorites include the Dutch Lemon and Frosted Blueberry, and edible glitter makes regular appearances.
Nicki's started as a diner in Blaine in 1992 and moved to Squalicum Harbor in 2002, where its deck sits out over the water with short term moorage right in front of it. Tempura fish and chips, and wild King salmon reef netted by the Lummi Nation.
Stocklist is a curated Tacoma gift shop on Pacific Avenue featuring a carefully edited selection of goods and gifts with a design forward sensibility.
Bar Rosa is a 21 and over neighborhood bar in Tacoma's Hilltop, serving Neapolitan pizza, small plates, and craft cocktails.
A York neighborhood corner store since 1895 that predates the city itself, now a breakfast hot spot famous for chicken and waffles.
Sirens Pub is a Port Townsend institution on Water Street, known for craft beers on tap and a lively waterfront atmosphere.
The Leavenworth Reindeer Farm offers guided visits where you can feed and walk among a resident herd of reindeer, a short drive from the village center. Reservations are recommended.
A boutique hotel one block from the main street, Hotel Roslyn offers king rooms, two story townhome suites sleeping up to six, and pet friendly options.
Two renovated early 1900s lighthouse keeper homes at Point Robinson with unobstructed water views east toward Mount Rainier, available for overnight and weekend stays.
Mallard Ice Cream is a Bellingham institution on Railroad Avenue known for creative seasonal flavors and handcrafted scoops that keep locals coming back year round.
Taqueria La Esperanza serves first class street tacos from a big red bus on the edge of downtown Pasco, with crisp corn tortillas, grilled carne asada, and a salsa window on the side of the bus.
Rootwood Cider Taproom is set on an orchard in Manson, Washington, pouring small batch craft ciders in a relaxed outdoor setting with covered seating and fire pits overlooking the Lake Chelan valley.
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