Meet Caitlin Braam, the founder of Yonder Cider. Caitlin shares her journey of starting Yonder, from finding the perfect space with outdoor seating to partnering with a distillery and building a successful business during the pandemic. She also talks about her challenges and how she overcame them with tenacity and perseverance. Caitlin reveals Yonder’s unique…
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The Organic Farm School: A Natural Connection During the episode, Judy Feldman shares her journey into the Organic Farm School. Originating from Green Bank Farm in Whidbey Island, Judy’s passion for agriculture stems from her family’s traditional involvement in farming. Although she didn’t grow up on a farm, her role at the Organic Farm School…
Maura Hardman is my guest for this episode. Maura is the Marking and PR Manager for Seattle Cider Company. We talk about Seattle Cider and how the company creates ciders and Thanks for tuning into this episode of the Exploring Washington State Podcast! If the information in our conversations and interviews are enjoyable and valuable…
There’s a stunning new venue in Seattle, brimming with vibrant plants, cacti, fruiting trees, and the dreamiest light. Naturally, it’s called The Seattle Greenhouse. Here, you can schedule a truly unique experience — whether it be a photoshoot (think: engagement/wedding photos, family portraits, lifestyle shoot for business owners), indoor picnic, portrait painting session, or even…
Spending a day in Franklin Ghost Town – Black Diamond, Washington will have you soaking up the sun, hiking to incredible views, learning about the history of the area, getting a workout in and give you the break you need to keep you going. It is the perfect day for nearly anyone. Families? Yes! Partners?…
Pinehurst’s only Jewish Delicatessen and Bakery. Voted best bagel on the block by multiple kids. That is the bi-line on Zylberschtein’s Instagram page. Owner Josh Grunig joined the show to talk all things food in Seattle. Since opening in 2018 Zylberschtein’s has grown a large dedicated clientele that crave the traditional Jewish Deli foods, hand…
Gus Farah wears multiple Baseball caps. He is the General Manager of both the Cowlitz Black Bears and The Ridgefield Raptors of the West Coast League. Gus has an extensive background in sports and we talk about his journey to overseeing not one but two teams at the same time. Find out about the Cowlitz…
Spicy. Creamy. Zesty. Oozing with a fiery sauce and a cold side of ranch, the Nashville Cauliflower Bites served at Julep Kitchen & Bar are a one-of-a-kind delight. Located in downtown Ellensburg — the heart of Kittitas County — Julep has a flair for southern comfort food that can’t be found elsewhere. The owners, Jillian…
Western Washington is home to the hustle and bustle of the city, but that doesn’t mean there are no beautiful pieces of paradise sprinkled throughout the area. The west side is scattered with serene lakes and surrounded by coastal views. With an incredible national park on the peninsula and the stunning shorelines of the Puget…
Troy Moss is our guest for this episode. This is his second time on the show. Troy is an amateur historian who has had a love of history since he was a little kid. Today Troy spends a lot of his free time researching Washington State history. Our episode today is focused on the Puget…
Finnriver head cider maker Andrew Byers on culinary school, learning cider in New York and how cider helped a Chimacum farm survive. On the Exploring Washington State Podcast.
