Podcast

Keith Barnes Founder and Master Distiller of Bainbridge Organic Distillers joins us for this episode. Opening in 2009 with a focus of only producing only organic products.  Bainbridge was the first distiller in Washington State to be USDA Certified.  They are the only distillery in Washington State to be 100% Organic. Keith is also collector...

Molly Moon Neitzel is the woman behind the iconic Seattle ice cream shop, Molly Moon’s.  Molly gives a look beyond the counter and into the reality and history of Molly Moon’s. From the ingredients behind our favorite flavors to the process of creating and making your favorite scoop of ice cream. You’ll understand just how...

Howard Behar past President of Starbucks Coffee Company International and author of It’s Not About The Coffee and The Magic Cup joins us on this episode. It was an honor to have Howard Behar as a guest on the podcast. The stories shared during this episode will inspire you to be a better leader, employee...

Are you ready to take a deep dive into the charm, challenges, and incredible creativity bubbling away on Orcas Island? This episode of the Exploring Washington State podcast with special guest Cole Sisson is a true treat. Whether you dream of Pacific Northwest adventures or are passionate about local flavors and culture, you’re in for...

What do Missoula floods, lava flows, and ancient Mexican granite have in common? According to CWU’s Nick Zentner—everything. In this fascinating conversation, Professor Nick Zentner of Central Washington University breaks down Washington’s geology in a way that’s anything but boring. From hiking Saddle Rock in Wenatchee to uncovering the mystery of how Mount Stuart’s granite...

Bryan Roth’s journey into the world of geocaching began when he relocated to Seattle, seeking a fresh start and a life closer to nature. His passion for the unique hobby ignited when his colleagues, Jeremy Irish and Elias Albord, introduced him to the exciting game of geocaching. The global scavenger hunt had just been made...