Mallard makes ice cream the old fashioned way and says so right on the door: from farm to cone. The flavors run from perfect classics to the genuinely adventurous, made in house from ingredients that start on nearby farms.
For more than 20 years the Railroad Avenue shop has been where Bellingham ends up on a summer night, and the line out the door is part of the tradition.
Data last verified: May 25, 2026