Bells Cookies
In this episode we chat with Tomas Perez co-founder of Bell’s Cookie Co. in Seattle.
What do you do when the pandemic causes all of our catering clients to cancel their plans? Why you bake cookies of course. Tomas and his wife Brooke were running a catering company and like many were having a lot of challenges when COVID was in full swing. One night they were talking about what to do and they came up with the idea to bake cookies. Within a week Bell’s Cookie Co was born.
Tomas shares some great information about Bell’s Cookies and the 12 varieties that they are currently serving. We talk about how they started with delivery in the Seattle area. Then opening a pop up stand near their commercial kitchen. Now, they have a retail location in Green Lake right across from the lake.
Bell’s donates some of their proceeds to charity and they strive to be a business that is open and welcoming to everyone.
Could you use a good cookie? Make sure to listen to this episode and determine which one would be your favorite. Personally the Lemon Blueberry Shortbread and a cup of coffee sounds like a winner to us!
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The Exploring Washington State Podcast is your go-to source for discovering the diverse wonders of the Evergreen State. Whether you’re seeking inspiration for your next adventure, looking to savor local cuisine, or eager to learn about the businesses and artists that call Washington home, this podcast has something for everyone. Join us as we showcase the splendor of Washington State, reminding you that “there is always more to explore!”
