| Feature | Detail |
|---|---|
| Location | Seattle, King County, Washington |
| Address | E Barbara Bailey Way (E Denny Way between Broadway & 10th Ave E), Seattle, WA 98102 |
| Hours | Sundays 11am-3pm (year-round); Tuesdays 3pm-7pm (June-September) |
| Season | Year-round since 2005 |
| Payment Methods | Cash, Credit/Debit, SNAP/EBT (unlimited dollar-for-dollar match), Fresh Bucks, WIC/Senior FMNP |
| Parking | Free street parking on Sundays, ADA parking at 11th near Denny (SE corner) |
| Special Features | Light rail direct access, producer-only market, bicycle benefits program, brunch-focused ready-to-eat vendors |
| Phone | (206) 632-5234 |
| Operated by | Neighborhood Farmers Market Alliance |
The Capitol Hill Farmers Market opened in 2005 and quickly became the neighborhood’s Sunday recovery ritual. While most Seattle farmers markets aim for early morning crowds, Capitol Hill embraces its identity with an 11am start time that caters to the neighborhood’s late-rising residents who spent Saturday night exploring the area’s bars, clubs, and restaurants. The market fills E Barbara Bailey Way—a street renamed in 2019 to honor beloved bookseller and LGBTQ+ rights activist Barbara Bailey—creating what the market itself describes as a “bustling, Instagramable scene.”
Location matters here. The market sits directly outside the Capitol Hill Light Rail Station’s Denny entrance, making it one of Seattle’s most transit-accessible farmers markets. That convenience, combined with the late start time and brunch-focused food vendors, creates a distinct Sunday gathering spot that fits the neighborhood’s rhythm. You’ll see plenty of people rolling in around noon, coffee in hand, ready to stock up for the week while sampling ready-to-eat options from vendors who source ingredients from the same Washington farms selling produce a few stalls over.
The market operates year-round under the producer-only model—meaning every vendor grows, raises, or makes what they’re selling. No brokers, no resellers, just Washington State farmers and food producers. This commitment to direct producer-to-consumer sales defines all markets run by the Neighborhood Farmers Market Alliance, the nonprofit organization that’s been supporting Washington family farms and operating Seattle farmers markets since 1993.
In 2024, the market added Tuesday evening hours (3-7pm) running June through September, giving the neighborhood a mid-week market option during peak growing season. The Sunday market remains the anchor, though, drawing crowds throughout the year regardless of Seattle’s famously unpredictable weather.
The vendor roster emphasizes Washington-grown produce, with farms like Alvarez Farms, Skinny Kitty Farms, and Pink Moon Farms bringing seasonal vegetables and fruits. Sno-Valley Mushrooms supplies foraged and cultivated varieties, while Tonnemaker Family Orchards and Chao Chang Garden round out the produce selection. You’ll also find Puget Sound seafood, pasture-raised meats, farmstead cheeses, fresh eggs, honey, ciders, cut flowers, and plant starts.
The ready-to-eat food situation here stands out from other Seattle markets. Because Capitol Hill’s crowd tends toward brunch timing, prepared food vendors focus on that meal: think mini-Dutch pancakes, Asian-style bites, fresh-baked pastries, and other grab-and-go options made with ingredients from market farmers. The market functions as both weekly grocery shopping and neighborhood social spot.
Food access programs run deep. SNAP/EBT shoppers get unlimited dollar-for-dollar matching through SNAP Market Match—meaning if you swipe your card for $20, you receive $40 in market tokens. Fresh Bucks work here too, as do WIC and Senior FMNP benefits used directly with eligible vendors. The market partners with local food banks through the “Buy Some Share Some” program, increasing access to fresh food for Capitol Hill residents facing food insecurity.
The Bicycle Benefits program offers $2 market tokens for shoppers who show their program sticker at the Market Manager booth, encouraging sustainable transportation to match the market’s local food focus.
The 11am start means you’re not racing against early birds for the good stuff—arrive anytime before 2pm and you’ll find solid selection. Sunday street parking is free throughout Capitol Hill, though spots fill up as the day progresses. Bike racks line the block, with concentrations at the SW and NE corners of Denny and Broadway, plus additional racks in front of the light rail station.
The Capitol Hill Station’s Denny entrance opens directly onto the market, making this possibly Seattle’s easiest farmers market to reach via transit. Multiple bus routes (8, 9, 10, 11, 43, 49, and 60) stop within a few minutes’ walk. If you’re biking, bring a lock—don’t ride through the market itself, per their posted request.
Come hungry. The combination of brunch-focused prepared food vendors and the relaxed late-morning timing makes this more of a “shop and eat” experience than a “shop and go home” errand. Bring reusable bags for your produce haul, and plan on spending 30-45 minutes if you want to browse the full vendor lineup and grab food.
The market operates rain or shine year-round, so dress for Seattle weather. Winter markets run smaller vendor counts but maintain the core produce and prepared food vendors. Summer and fall bring peak selection, with the Tuesday evening market adding extra weekly shopping opportunities June through September.
The market sits just north of Cal Anderson Park, making it easy to combine a market visit with other Capitol Hill activities. The surrounding neighborhood offers coffee shops, bookstores, restaurants, and bars within a few blocks’ walk.
The Capitol Hill Farmers Market works because it understands its neighborhood: late risers, transit riders, brunch seekers, and people who value direct connections to Washington farmers. Twenty years in, it’s become infrastructure—reliable, accessible, and woven into Sunday routines.
The Washington State Farmers Market Directory features detailed guides to farmers markets across Washington, from the San Juan Islands to the Columbia River Gorge. Whether you’re seeking farm-fresh produce in your neighborhood, planning weekend market tours through different regions, or looking for markets that accept SNAP/WIC benefits, the directory helps you discover Washington’s diverse community of farmers, artisans, and local food producers.
Address: E Barbara Bailey Way (E Denny Way between Broadway & 10th Ave E), Seattle, WA 98102
Phone: (206) 632-5234
Website: seattlefarmersmarkets.org/chfm
Facebook: facebook.com/CapitolHillFarmersMarket
Instagram: @seattlefarmersmkts
Operated by: Neighborhood Farmers Market Alliance (nonprofit since 1993)
The Washington State Farmers Market Directory features detailed guides to farmers markets across Washington, from the San Juan Islands to the Columbia River Gorge. Whether you're seeking farm-fresh produce in your neighborhood, planning weekend market tours through different regions, or looking for markets that accept SNAP/WIC benefits, the directory helps you discover Washington's diverse community of farmers, artisans, and local food producers.
Browse All Washington Markets