Left Bank Pastry

Authentic French pastry made in Olympia, and the real thing: laminated croissants, tarts, and cakes that would not look out of place in a Paris window.

The bakery has moved three times in seven years for one reason, every space kept getting too small for the line. Now settled on 4th Avenue East and open seven days a week, Left Bank is proof that Olympia will show up every day for pastry done without shortcuts.