Have you ever wondered if Gyoza is a Japanese dish or a Chinese dish? Have you wanted to make some Gyoza yourself from scratch? I mean, not from the frozen food, but really starting from making the wrapping? In this workshop, we will be making both traditional (pork) and vegetarian (original recipe) gyoza from scratch....
What do you do when you have lots of lettuce, radish, carrot, basil, mint, cilantro… from your garden or in your CSA box? Do you want a fresh new way for kids to enjoy eating summer veggies? Or would you like an easy to prepare party menu for the summer? Spring Rolls are your answer!...
I once had a workshop participant whose favorite kale recipe was to “chop it all down and put into the compost”(!?!?!) Well that was until she tried a bite of Kale-kopita (spanakopita inspiredkale pie)! Kale is a lifesaver vegetable of the Pacific Northwest. It grows well, overwinters, and comes back to produce more next season....
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