Making and Preserving Chutney
I’ve so enjoyed eating chutneys while traveling abroad. I love the sweet, spicy and savory blends that add so much to so many dishes. Onion chutney with cheese and crackers or mint chutney with pakoras are a must. We will make and water bath can a cooked chutney and prepare a fresh blended chutney for freezing. You will leave with chutneys you helped prepare that are ready to preserve.
Monica Peabody cooks for the Olympia Food Co-op Deli as well as coordinates the Classes program. She loves attending as well as teaching the classes. Making and sharing good healthy foods is one of her passions.
