In case you missed it last time, or are just seeing this for the first time, Elaine has agreed to repeat her vegan, gluten free desserts class and you won’t want to miss it.  These are delicious, beautiful and not difficult to make.  Elaine will show you how to make a Cheezecake and avocado lime pie. (contains walnuts, pecans, coconut, and cashews)

Elaine Hacker currently cooks in the deli at the Olympia Food Co-op. She was in the Bakery and Pastry Arts Program at SPSCC and has worked at various local bakeries. She has been inspired to offer some cooking classes that are gluten free. 

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