Celebrate Father’s Day with a savory treat! Join us at Elk Kitchen & Wine Bar on June 15th from 5-9 PM for an unforgettable Steak and Bourbon Flight specially crafted for dad.

For just $60 per person, indulge in a trio of 3 oz flank steak portions, each paired with a unique and delicious sauce: chimichurri, demi-glace, oyster mushroom, and au poivre. Plus, enjoy a basket of fries for the table.

To complement this feast, we are offering three superb bourbon pours: Basil Hayden, WhistlePig 6-Year, and Woodford Reserve.

Make this Father’s Day one to remember with great food, fine bourbon, and wonderful company. Reserve your spot today!