Fresh Smoked Salmon to Anywhere in the World. A Chat with Mike Mondello of SeaBear.

In this episode we talk to Mike Mondello, President of SeaBear Wild Salmon headquartered in Anacortes Washington. Mike explained the history of SeaBear, including how they created the name. Another interesting story is how they invented the special pouch that lets them ship fresh smoked seafood anywhere in the world without refrigeration.Warning: This episode contains vivid descriptions of scrumptiousness. It's really a good idea to have a snack before listening. Really.Mike talks about a couple of his favorite ways to enjoy SeaBear smoked salmon including the tailgate roll and the amazing smoked salmon martini. He shares his favorite places to eat around the Seattle area and a few favorite things to do when entertaining friends.Links to things mentioned in this episode:

San Fermo, Ballard
Portal - virtual reality experience ("the Plank")
SeaBear Wild Salmon

If you want other great ideas of places to visit, or to find out more about people who are making amazing things in Washington State you can visit Explore Washington State. 
Support the show (https://www.buymeacoffee.com/ExploringWash)