Raising the Bar in Cider Making: Insights from the 2023 NW Cider Cup Competition

On this episode of Exploring Washington State, host Scott Cowan speaks with Northwest Cider Association Executive Director Emily Ritchie about the amazing world of PNW cider.

They start by discussing the challenges of winning a medal in a cider competition, and how the judges’ feedback can help improve cider makers’ products.

Emily also shares some insider tips for exploring the Seattle cider scene, including visiting small, family-owned cideries and trying unique products.

They move on to talk about the history and traditions of cider making in England, as well as exciting new trends like co-fermenting with rare fruits.

Finally, Scott and Emily announce the winners of the 2023 NW Cider Cup competition, including a quince cider and a husband-wife team who also own an antique shop.

Don’t miss this fascinating deep dive into the world of cider.

Hear more from Emily in our earlier conversation about Washington cider, and more cider makers on the show: Andrew Byers of Finnriver and Michelle McGrath of the American Cider Association.

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Founder and editor of Explore Washington State, which he started on Anderson Island in 2010. A lifelong Washington resident who has lived in Tacoma, Ellensburg, Olympia and Seattle and now calls Wenatchee home, Scott curates every place we recommend and answers reader questions himself. He also hosts the Exploring Washington State podcast.

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