What do you do when you have lots of lettuce, radish, carrot, basil, mint, cilantro… from your garden or in your CSA box? Do you want a fresh new way for kids to enjoy eating summer veggies? Or would you like an easy to prepare party menu for the summer? Spring Rolls are your answer!...
In this experiential workshop, we’ll learn about Ayurveda, an ancient system of holistic healing from South Asia, with a focus on cooking. We’ll learn about Ayurvedic perspectives on food and nutrition and cook a few medicinal dishes. We’ll also explore the connections between Ayurveda and social justice through interactive dialogues and reflections. Prita has been...
Doro Wot (Ethiopian chicken stew), Gomen (collard greens), and Ayeb (Ethiopian buttermilk cheese). Join me to learn how to prepare one of Ethiopia’s most popular holiday meals. We’ll make the...
Step into the world of bold flavors and aromatic spices with this hands-on cooking class dedicated to curries from around the globe! Whether you’re a fan of rich, creamy curries or fiery, spice-infused stews, this class will guide you through the techniques and ingredients that make each dish unique. What’s on the menu? Indian-style Butter...
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Please note, event details may change without notice. Be sure to confirm ticket availability, attendance eligibility, and event specifics directly with the event organizer.
