If you’ve ever just said “I’ll take the bubbly one”, or scanned the supermarket shelves and settled for that same bottle of Cooks you always get – this class is for you! (This class is also for you if you are just a fan of sparkling wine – because who isn’t!?)

Join us in our tasting room at Barnard Griffin as we go over history, process (SPECIFICALLY THE TRADITIONAL METHOD) and all things SPARKLING – all the while we’ll taste through some of the best imports and domestic sparklers we can get our hands on.

Tickets are $50 for Wine Club members and $55 for general public.

Your ticket will include:

• A fabulous lecture from Liz Moss Woerman
• Take away materials
• Five different pours of sparkling
• Some bread and butter (gotta have a palate cleanser)

Additional wine will be available for purchase, along with delicous bites from our kitchen during class. * A few days prior to the class you will recieve a food menu to pre order food items if you so choose.

We hope to see you for a very sparkly, summer evening!

If you are a wine club member, please email events@barnardgriffin.com to recieve your discount on tickets.

**Classes/events are non-refundable within 7 days of the class/event. If you cannot attend and it is 7 or less days until the class/event, you may transfer the tickets to someone else. Please communicate any scheduling conflicts with Barnard Griffin.