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SATURDAY NIGHT SOURDOUGH CULINARY WORKSHOP

March 8 @ 6:00 pm - 8:00 pm

$80

Learn how to make a sourdough boule from scratch and successfully bake it in your own oven! Emily, owner of Buena Luz Bakery, and chef Carol will take you on a step-by-step journey from sourdough starter to finished boule. This evening class includes a yummy charcuterie board and a glass of local wine. Come away with sourdough starter, a sourdough boule to bake at home, a recipe card, and maybe a new friend or two.

Details

Date:
March 8
Time:
6:00 pm - 8:00 pm
Cost:
$80
Event Category:
Website:
https://carolsvegankitchen.com/cooking-classes

Venue

Buena Luz Bakery
1105 S Eunice St.
Port Angeles, 98362 United States
View Venue Website

Organizer

Carol’s Vegan Kitchen
Email
carol@carolsvegankitchen.com
View Organizer Website

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