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Five Course Wine Dinner at Beaumont Cellars Tasting Room & Bistro

February 14 @ 6:00 pm - 8:00 pm

Join us for an exclusive fine dining event hosted by Chef Richard Kitos and Beaumont Cellars- Five luxurious courses and Award Winning Wine

$120 Per Person Includes:

  • Five Valentines Day inspired Courses
  • Curated Beaumont Cellars Wine Pairings
  • An evening of luxury at our Beautiful crescent bar location

Menu:

Pancake Buttons in a Chinese Soup Spoon topped with Applewood Smoked Salmon, Creme Fraiche, Fresh Dill and Caviar

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Poached Pear Salad with Feta, Honey and Dry Cranberries on Arugula Greens and Sweet Onions, Drizzled with a Balsamic Vinegar Reduction

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Crisp Crab Cake on Napa Cabbage and Fennel Slaw with a Tangy Remoulade Sauce

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Grilled Ribeye over Parmesan Crisp Potato Smash with a Shallot and Balsamic Glaze

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Flourless Chocolate Cake with a White Chocolate Mousse and Sweet Cherry Compote

Venue

23565 Grand Cru Dr NW
23565 Grand Cru Drive Northwest
Quincy, WA 98848 United States

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