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Charcuterie Workshop: Thanksgiving Edition
November 27, 2024 @ 6:30 pm - 8:00 pm
Join us at Barnard Griffin Winery to build your Thanksgiving charcuterie board.
During this workshop we will show you 2 different ways to prepare your cheeses, arrange your large charcuterie board and enjoy a food & wine pairing.
Wine Club members are encouraged to call the tasting room to receive your wine club price on this class of $90.00 per ticket. (509)627-0266
T ickets include:
- ( 1) 16″ round charcuterie, feeds 8-10 people
- Both imported and domestic cheeses including Cougar Gold Cheese
- Locally cured meats from Olympia Provisions
- Housemade crackers, grissini, shortbreads & jams
- Assorted accoutrements
- Demi baguette for you to take home
- Barnard Griffin Recipe Book
W ant to bring a friend/family member to help you build your charcuterie board? Email events@barnardgriffin.com to add them on for an additional $30.00. They will receive their own food and wine pairing with this ticket cost.
Classes/events are non-refundable within 10 days of the class/event. If you cannot attend and it is 10 or less days until the class/event, you may transfer the tickets to someone else. Please communicate any scheduling conflicts with Barnard Griffin.
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