We invite you to experience the heart of Carnation Farms, where we grow a vibrant assortment of organic vegetables and raise pasture-raised lamb and beef. More than just a working farm, we are a place where our community can connect with the origins of their food.

Join us as we celebrate our chefs, farmers, and local purveyors, sharing the stories behind our growing and grazing practices and the seasonal flavors we create. Every visit is a chance to learn, savor, and connect—a true celebration of food, community, and the many tastes of Carnation Farms.

Farmview Dinner Menu:

Farm Baked Sourdough & Compound Butter

First Course:  Anchovy & Roasted Pepper Tartine, Farm Microgreens (carnivore) Ricotta, Smashed Peas, Farm Microgreens, Farm Garlic Confit (vegetarian)

Second Course: Spring Pea Soup, Pea Vines, Yogurt, Served with or without Crispy Guanciale

Third Course: Slow Roasted Leg of Lamb, Pea Vine Farm Pesto, Tallow Fried Potato Pave (carnivore)
Farm Bean & Veggie Cassoulet, Buttery Brioche Bread Crumbs, Fresh Herbs (vegetarian)

Fin: Fried Canolis with Candied Rhubarb Mascarpone & Rhubarb-Vanilla-Bean Compote