Bonjour Vietnam Pop Up Dinner

Join us for a mouthwatering evening at Bonjour Vietnam! Indulge in the flavors of France and Beligum at our Pop Up Dinner event. Immerse yourself in the vibrant atmosphere of Seattle, WA, USA as you savor the authentic French cuisine we have to offer. Don’t miss this chance to experience the rich culture and delectable flavors of Vietnam at our one-of-a-kind pop-up dinner event. Grab your friends and family, and join us for an unforgettable evening at Bonjour Vietnam!

APPETIZERS

Poulet Frit

fried chicken with tartare sauce

Tartare de Boeuf

beef tartar with crispy rice, spicy sauce

Crème de Potiron

pumpkin cream with hazelnut, crunchy bread

STARTERS

Pate de Cuisse de Canard

duck| red onion pickles | frisée | beet |

Escargot “Sambre et Meuse”

Mousseline sauce | tomato | tarragon | garlic |

PLATS

Canard avec un « Gratin dauphinois »

duck| potato| celery root | duck sauce |

DESSERTS

Riz au lait au figues

| fig confit | vanilla | crispy rice |

Our dishes may contain the following allergens: gluten, lactose and peanuts. If you have any allergies, please let us know.

Chef, Florent Nguyen

comes from Belgium and currently works at “L’eau vive” 2-star Michelin restaurant, alongside with Chef Pierre Resimont. He finished 7th year specializing in gastronomic cuisine at the provincial hotel school in Namur in 2020. Some of the places he cooked for in beautiful homes, in France such as the Cap Eden Roc hotel in Antibes and in Beligum such as the starredVilla Lorraine.